Truffle Vinaigrette

By ltrodrigu

Ingredients

• 2 tablespoons red wine vinegar
• scant 1/2 teaspoon salt
• scant 1/4 teaspoon freshly ground black pepper
• 1 shallot, minced
• 1 clove garlic, minced
• 1/2 cup extra-virgin olive oil
• 2 tablespoons white truffle oil

Details

Servings 1
Adapted from online.wsj.com

Preparation

Step 1

In a small bowl, whisk together vinegar, salt, black pepper, shallot, and garlic. Let sit until salt dissolves and shallots and garlic soften, about 15 minutes.

Slowly add extra-virgin olive oil and white truffle oil, whisking until emulsified. If possible, wait at least 30 minutes for the flavors to marry.