Nutmeg Muffins

By Harleygirl

Nutritional information per serving
( 1 regular or 2 mini muffns)
Calories 155 (29% from fat) carb 22g, pro 5g, fat 5g, sat fat 5g, chol 46mg, sod 208mg, calc 141mg, fiber 1g

Ingredients

• Cooking Spray
• 2 cups unbleached all-purpose flour
• 3 tablespoons brown sugar, packed
• 1 tablespoon baking powder
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup evaporated skimmed milk (not reconstituted) or whole milk
• 1/4 cup unsalted butter melted and cooled.

Details

Servings 12

Preparation

Step 1

Preheat oven to 375 degrees, spray 12 regular or 24 mini muffin cups

1 Place the flour, brown sugar, baking powder, nutmeg, and salt in a medium bowl.
2 Mix on low speen for 30 seconds to combine and break up the brown sugar; reserve.
3 Place the eggs in a second bowl. Beat on medium speed until slightly foamy, 30 seconds.
4 Still mixing on medium speed add the milk and melted butter, mix for 15 seconds.
5 Pour over the dry ingredients over low speed to fold in until the ingredients are just moistened.
6 Scoop into the prepared muffin cups.
7 Bake in the preheated oven 18 to 20 minutes for regular muffins, 14 to 16 for mini mufins, until lightly browned and center is springy to the touch.
Serve warm with Maple Orange Butter. (Muffins may be made ahead and frozen; thaw and warm before serving.