Slow Cooker Chicken & Dumplings

By LaurenCocch16

Ingredients

• 1 pound of chicken breasts (uncooked...frozen or thawed, it doesn't matter if you're using the slow cooker)
• 4 cups of water
• 2 cans of cream of chicken soup
• 1 tablespoon black pepper
• 1 can of refrigerated biscuits (I use Grands)

Details

Adapted from mixandmatchmama.blogspot.com

Preparation

Step 1

- Place chicken breasts in the bottom of your slow cooker. Top with water and both cans of soup. Add in black pepper.
- Cover and cook on low 7-8 hours or high 3-4 hours.
- Remove lid about 15 minutes before you're ready to eat, shred the chicken in the slow cooker with two forks.
- Take your biscuits and quarter each one (I just tear them with my hands but you could cut them). Add in your biscuit pieces into the slow cooker. Cover and continue to let the biscuits cook another 15 minutes. Ready to serve!