0 Picture
Ingredients
- 4 skinless boneless chicken breasts (4 ounces each)
- 1 cup all purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 3/4 cup milk
- 1 cup vegetable oil for frying
- Honey mustard
- 1/2 cup honey
- 1/4 cup Dijon mustard
Details
Servings 4
Preparation time 30mins
Cooking time 33mins
Preparation
Step 1
Cut chicken into 1/2 x 2-inch strips. For honey mustard sauce, blend honey and mustard together in a small bowl. Set aside.
Mix flour, salt and pepper in a shallow bowl. Dip the chicken in milk. Roll chicken in the flour mixture to coat it well. Place coated chicken on waxed paper.
Pour 1/4 inch of oil into a large, heavy skillet or wok (we just use our deep fryer). Heat to 350F.
Divide chicken into batches. Place chicken in an even layer in oil. Fry, turning once, for 3 min. on each side or until golden brown and crisp. Drain on paper towel in warm oven while cooking remaining chicken. Serve with sauce.
Review this recipe