Buffalo Chicken Dip

By rdow

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 (10 ounce) cans chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
1 cup ranch dressing
3/4 cup red hot sauce
shredded cheddar cheese, you decide how much Frito corn chip, scoops

Details

Preparation

Step 1

Beat cream cheese, ranch dressing, and red hot sauce.2 Fold in shredded chicken.3 Spread mixture into pie plate sprayed with Pam.4 Bake at 350 degrees for 15 minutes.5 Add cheddar to top and bake an additional 10-15 minutes.6 Serve hot with Frito scoops.