Ham and Gruyere Stratas (individual servings)

By á-47

Ingredients

• 8 eggs
• 1 Tbsp. Dijon mustard
• 2 tea. salt
• 2 cups whole milk
• 2 cups half-and-half
• 10 slices white sandwich bread, crusts trimmed, cut tnto 1" pieces
• 1/2 lb. sliced ham, chopped
• 1 bunch green onions, white and light green parts, chopped
• 2 cups shredded Gruyere (about 5 oz.)

Details

Servings 6

Preparation

Step 1

Grease 6 1-cup ramekins.

In a large bowl, whisk together eggs, mustard and salt. Whisk in milk and half-and-half. Mix in bread, ham, green onions and 1 cup cheese. Pour mixture into prepared dishes. Cover with plastic wrap and refrigerate for at least 6 hours and up to 10 hours.

Prehat oven to 375 degrees and remove stratas from refrigerator while oven heats. Bake stratas uncovered for 30 minutes, then sprinkle with remaining cheese and bake 10 minutes longer.

Let stand 5 minutes before serving.