OVEN FRENCH TOAST

By tuqui13

Ingredients

• 3 eggs
• 3/4 cup milk
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 8 slices white bread

Details

Servings 8

Preparation

Step 1

Heat oven to 500°.
Butter cookie sheet generously.

Beat eggs, milk, sugar and salt with fork. Heat cookie sheet in oven 1 minute; remove from oven. Dip bread into egg mixture; arrange on hot cookie sheet. Drizzle any remaining egg mixture over bread. Bake until bottoms are golden brown, 5 to 8 minutes. Turn bread; bake until golden brown, 2 to 4 minutes longer

Do-ahead tip: After dipping, arrange bread in ungreased oblong baking dish, 13½x9x2 inches, overlapping edges slightly. Drizzle any remaining egg mixture over bread. Cover and refrigerate no longer than 24 hours. Bake on cookie sheet or cook in skillet as directed, using pancake turner to prevent tearing saturated bread.