Overnight Coffee Cake

By Rita H

Ingredients

• Topping:
• 1/3 cup butter or margarine, softened
• 1/2 cup sugar
• 1/4 packed brown sugar
• 1 egg, beaten
• 1 cup flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 cup buttermilk
• 1/4 cup packed brown sugar
• 1/4 cup finely chopped pecans
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg

Details

Servings 6

Preparation

Step 1

In a mixing bowl, cream butter and sugars. Add egg; mix well. Combine flour, baking powder, baking soda and cinnamon; add to creamed mixture alternately with buttermilk. Beat well. Spread into a greased 8 inch square baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate overnight. Bake, uncovered, at 350 for 40-45 minutes or until the cake tests done.