Baked Slow Cooker Chicken

By Lisadany

Ingredients

• Ingredients:
• Baked Slow Cooker Chicken
• Prep Time: 20 Minutes
• Cook Time: 10 Hours Ready In: 10 Hours 20 Minutes
• Servings: 6
• "Chicken with a spark of paprika, slow-cooked to tender succulence."
• 1 (2 to 3 pound) whole chicken
• salt and pepper to taste
• 1 teaspoon paprika
• 4 potatoes cleaned and cut up
• 2 cups of small carrotts

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Directions:
1.Take Potatoes and Carrots and place them in the bottom of the slow cooker.
2.Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil.
3.Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear