Italian Chicken

By charlotteh371

Ingredients

• 4-5 roma tomatoes, cored and chopped
• 2 cloves of garlic sliced thinly
• small jar of artichokes, drained
• 3 tbsp of olive oil
• salt and pepper to taste
• 1 tsp sugar
• 2 tbsp of flour
• 4-6 boneless chicken breasts
• mozzarella cheese
• fresh basil
• pasta of choice

Preparation

Step 1

Core and chop about 4-5 roma tomatoes. Thinly slice two cloves of garlic.

Drain a small jar of artichoke hearts.

Place all ingredients in a bowl and pour in a few tablespoons of extra virgin olive oil, a generous amount of S&P, a teaspoon of sugar, a couple tablespoons of flour {since the chicken will produce so much liquid}.
Place the tomato mixture in with the boneless skinless chicken breasts {that are generously seasoned with S&P}. Place in a 350 degree oven and bake until the chicken is almost done.

Take the almost done chicken out of the oven and sprinkle mozzarella cheese over the top. Place the chicken under the broiler for a few minutes {keep an eye on it!} until the cheese is golden brown and the vegetables are caramelized
When you pull the chicken out of the oven, sprinkle some fresh basil on top and the heat of the dish will wilt the basil.


Serve over whatever pasta you love and ENJOY.