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Ingredients
- 2 can (10) Butter-Me-Not Biscuits
- 1 1/2 about 1 1/2 cups sugar
- 1 1/2 about 1 1/2 sticks butter
- 1 1/2 or 2 about 1 1/2 or 2 cups chopped nuts
- 1 about 1 tbsp cinnamon
- a dash or 2 of nutmeg
- a dash or 2 of cloves
- 1/2 about 1/2 cup brown sugar
Details
Preparation
Step 1
Mix sugars, nuts, and spices. Melt butter. Cut biscuits in quarters. Dip biscuit quarters in butter and roll in nut/sugar mixture and put in an angel food or bundt pan (don't grease). Bake at 325 approx. 1 hour.
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