Twice-Baked Potato Casserole

By lisapearce

Total Time
Prep: 15 min. Bake: 20 min.
Makes
8 servings

Ingredients

• 1-1/2 pounds red potatoes (about 6 medium), baked-pealed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound sliced bacon, cooked and crumbled
• 3 cups sour cream
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 2 green onions, sliced

Details

Adapted from

Preparation

Step 1

Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.
Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.

Used Xmas 2018-very good