Peaches 'N' Cream Pie

By dashy_65

Ingredients

• Pastry for 9" one-crust Pie
• 3/4 c. sugar
• 3 T. flour
• 5 fresh peaches, peeled and halved
• 3/4 c. whipping cream
• 1/4 t. cinnamon

Details

Servings 6

Preparation

Step 1

Heat oven to 450*. Prepare pastry. Stir together sugar and flour; spread half the mixture in pastry-lined pie pan. Place peach halves cut side down on sugar(overlap halves if necessary). Sprinkle remaining sugar mixture over peaches. Pour cream over peaches; sprinkle with cinnamon. Cover edge with 2 to 3 inch strip of aluminum foil to prvent excessive browning; remove foil lat 15 minutes of baking.

Bake 10 minutes. Reduce oven to 350*; bake 30 to 35 minutes longer. Cool.