Blackeye Pea Salad

By mamacook1

Can be served as a summer dip instead of a salad.

Ingredients

• 1/2 tsp sea salt
• 1 clove garlic minced
• 1/4 c rice wine vinegar
• 1 tsp cumin
• 3 c tomatoes, diced
• 1/2 c onion, finely chopped
• 2 tbs cilantro, fresh, chopped
• 1 (15 oz) can blackeye peas, rinsed and drained
• 1 jalepeno pepper, mince (optional)
• evoo

Details

Servings 4

Preparation

Step 1

Place ingredients in large bowl and toss with evoo and vinegar. More garlic if desired. Serve with pita chips.