Curry Pork Ragout

By Cooky

Ingredients

• 2 T oil
• 1 pound lean pork cubes
• 1 onion, diced
• 2 stalks celery, diced
• 2 T AP flour
• 1.5 tsp cumin
• 1 tsp ground coriander
• 1 tsp curry powder
• 1/4 tsp crushed chilis
• 1 c chicken stock
• 1/2 unsweetened orange juice

Details

Servings 4

Preparation

Step 1

1. Heat oil in heavy pan on medium high.
2. Brown pork evenly, about 5 minutes.
3. Remove from pan.
4. Add onion and celery to pan. Cook until soft, about 5 minutes.
5. Stir in flour and seasonings. Cook and stir just until flour is absorbed.
6. Gradually add chix stock and OJ.
7. Bring to a boil.
8. Add pork cubes, cover and simmer about 1-1.25 hours or until meat is tender.