Hash Browned Zucchini

By Bostoncook

Recipezaar

Ingredients

• 1 1/2 lbs zucchini, 4 cups
• 1/2 tsp salt
• 2 eggs
• 6 tbsp parmesan cheese
• 1 clove garlic, minced
• 1/4 cup butter

Details

Servings 4

Preparation

Step 1

1. Coarsely shred zucchini (you should have about 4 cups) and combine with the salt in a medium size bowl. Let stand for 15 minutes. Squeeze with your hands to press out moisture. Stir in eggs, cheese, and garlic.

2. Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat. Mound about 2 tablespoons of the zucchini mixture in pan, flatten slightly to make a patty. Repeat until pan is filled, but don't crowd patties in the pan. Cook patties, turning once, until golden on both sides (about 6 minutes.) Remove to a serving platter and keep warm. Repeat with remaining zucchini mixture and add more butter as needed.

Notes: Super easy to prepare and a different way to eat zucchini. Definite repeaters. Would be good with a little grated onion as well.