cherry jello salad

By JaimeDancer

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Ingredients

1 3 oz package cherry jello
1 3 oz package raspberry jello
2 cups boiling water
2 8 oz packages cream cheese
1 can crushed pineapple (drain)
2 cans cherries (save juice)

Details

Preparation

Step 1

Dissolve jello in boiling water. Add cream cheese and beat until smooth. Add fruit and 1/2 cup cherry juice. Pour into 8 cup mold and refridgerate till firm.