Starkey Chicken Casserole

By sparkhead24

Ingredients

• 2 1/2 cup milk
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1/2 lb. velvetta cheese (cubed)
• 2 cups cooked chicken chopped up
• 7 oz. creamettes noodles (uncooked)
• 1/4 cup chopped green pepper-optional
• 1 small onion
• 1 bag chinese noodles

Preparation

Step 1

Combine it all together in a greased 9x13 pan. Refigerate overnight. Remove dish and bring to room tempature. Bake 350 degrees for 1 hour or until top is lightly brown. Will thicken upon standing. Garnish with Chinese noodles.