Roasted Thanksgiving Turkey Breast

By RecipeKitchen

Ingredients

• 2 Turkey Breasts (6 lbs total)
• Poaching Liquid-
• 2 cups Water
• 2 cups White Wine
• 2 cups Low Sodium Chicken Stock
• 1/4 cup carrots chopped
• 1/4 cup celery chopped
• 4 minced Garlic cloves
• 1/4 cup minced Onions
• 5 sprigs fresh Thyme chopped,
• 2 sprigs fresh Rosemary, chopped
• 5 fresh Sage leaves, chopped
• 1 bunch Italian parsley, chopped
• 4 Bay leaves
• 1 Tbsp. Whole Black Peppercorns
• 1 Tbsp. Ground Black Pepper
• 2 tsp. salt substitute

Details

Servings 6
Adapted from biggest-loser-recipes.com

Preparation

Step 1

Directions:

In large kettle bring to boil broth, wine, water, carrots, celery, bay leaves, peppercorns, 2
garlic minced garlic cloves.

Mix remaining ingredients in a bowl to make a rub mixture.

Cover turkey breasts with the rub mixture and cover with plastic wrap.

Place turkey breasts in pot. Cover, then reduce heat and simmer 2 to 2 1/2 hour or until
tender and meat thermometer registers 170 degrees F, turning turkey occasionally.

Makes 6 Servings