Pumpkin Cinnamon Streusel Pancakes

By BlueSchmoo

Two Peas and Their Pod does it again

Modification to make this Vegan

Use Earth Balance margerine in the Streusel and Almond Milk (or fav milk of choice)also Egg Replacer for the Egg

Ingredients

• For the cinnamon streusel:
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 6 tablespoons cold unsalted butter, cut into chunks
• To make the pancakes:
• 3/4 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 tablespoons light brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 cup milk
• 1/2 cup canned pumpkin (not pumpkin pie filling)
• 1 large egg
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• __________________
• SERVES 1
• For the cinnamon streusel:
• 2 Tbsp all-purpose flour
• 2 Tbsp brown sugar, packed
• 1/4 teaspoon ground cinnamon
• 1 1/2 tablespoons cold unsalted butter, cut into chunks
• To make the pancakes:
• 3 Tbsp all-purpose flour
• 2 Tbsp whole wheat flour
• 1 1/2 tsp light brown sugar
• 1/2 teaspoon baking powder
• 1/16 teaspoon salt
• 1/4 teaspoon ground cinnamon *(or 1/4 + 1/8 tsp Pumpkin Pie Spice)
• 1/16 teaspoon nutmeg
• 1/32 teaspoon ground ginger
• 1/32 teaspoon ground cloves
• 1/4 cup Milk or Almond Vanilla milk
• 2 Tbsp canned pumpkin (not pumpkin pie filling)
• 1 tsp Del El Egg Whites + 1 Tbsp Water or Equiv. Egg Replacer to 1/4 Egg
• 1 1/2 tsp canola oil
• 1/4 teaspoon vanilla extract

Details

Adapted from twopeasandtheirpod.com

Preparation

Step 1

1. First, make the cinnamon streusel. In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a fork, until you have a crumbly mixture. Set aside.

2. In a large bowl, whisk together flours, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.

3. In a medium bowl, whisk together milk, egg, pumpkin, canola oil, and vanilla extract. Add wet ingredients to the flour mixture and whisk until combined.

4. Heat a griddle or pan to medium low. Coat with cooking spray. Drop 1/3 cup of batter onto heated skillet. Add 2 tablespoons of the cinnamon streusel. Cook on the first side until bubbles begin to form, about 2-3 minutes. Carefully flip pancake over and cover very generously with cinnamon streusel. Cook for another 2-3 minutes or until golden brown. Continue this process to make the rest of the pancakes.

5. Serve pancakes warm with maple syrup and butter.