Thai Pork Stew

By BearForce

Ingredients

• 2 pounds boned pork loin, cut into 4 pieces
• 2 cups (1 x 1/4-inch) julienne-cut red bell pepper
• 1 cup teriyaki sauce
• 8 tablespoons rice or white wine vinegar
• 2 teaspoon crushed red pepper
• 8 garlic cloves, minced
• 1 cup creamy peanut butter
• 6 cups hot cooked basmati rice
• 1/2 cup diagonally cut green onions
• 2 tablespoons chopped dry-roasted peanuts
• 8 lime wedges

Preparation

Step 1

To prepare stew, trim fat from pork. Place pork and next 5 ingredients (pork through garlic) in an electric slow cooker. Cover with lid, and cook on low-heat setting for 8 hours. Remove pork from slow cooker, and coarsely chop. Add peanut butter to liquid in slow cooker; stir well. Stir in pork.

Combine stew and rice in a large bowl. Top each serving with onions and peanuts; serve with lime wedges.