haluiki

By jab120638

Ingredients

• 3 pounds Chicken Breasts cut into bite size piece
• 1 Pound of Bacon chopped
• 1 Large Onion sliced thin
• 1 Head of Cabbage sliced thin
• 2 Bags of Egg Noodles
• Garlic Salt
• Peanut Oil

Details

Servings 1
Adapted from lifewiththecrustcutoff.com

Preparation

Step 1

This is a recipe I stumbled upon while watching food network.  The addition of the chicken is mine but the Haluski alone is a great side dish for any meal.  My pickiest eaters always ask for seconds of this dish!

Discard fat leaving 2 T of bacon grease in the pan.  Add the onion and cabbage to pan and sauté until caramelized.

Boil and drain egg noodles and season with butter and pepper and add in the cabbage, bacon and onions and combine.

Serve the chicken mixed in, on the side or on top.

Fluffernutter Treats and Orange Floats

This casserole is one of my cormoft foods but I’ve never thought about putting bacon in it. Thanks for doubling the fat content of one of my faves because now you KNOW I’m going to add the stuff! :)

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