CRANBERRY SAUERKRAUT MEATBALLS

By curly

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Ingredients

1 can (14 ounces) whole-berry cranberry sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Details

Servings 5

Preparation

Step 1

In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs.

Cover and cook on low for 4-5 hours or until heated through.