Hash Brown Casserole
By damgoodcook
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Ingredients
- 2 lbs. frozen hash browns
- 1/2 cup melted butter + 1/4 cup
- 1 tsp sale
- 1/2 tsp pepper
- 2 Tbls dried minced onions
- 1 can Cream of Chicken soup
- 1 pint sour cream
- 2 cups grated cheddar cheese
- 2 cups crushed corn flakes
Details
Servings 8
Preparation
Step 1
Preheat oven to 350.
Thaw potatoes and mix together will all ingredients except 1/4 cup of butter and corn flakes.
Put in baking dish.
Mix 1/4 cup of butter and corn flakes together and spread evenly on top of baking dish.
Bake 45 mins. to 1 hr.
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