Holiday Sangria

By msweeney

Ingredients

• 1 cup sugar
• 2 cinnamon sticks
• 1 cup cranberries, fresh or frozen and thawed
• 2 bottles fruity red wine
• 1/2 cup orange-flavored liqueur, such as Cointreau
• 1 Gala apple, cored and thinly sliced, a few slices reserved for garnish
• 1 slightly under-ripe Bartlett pear, cored and thinly sliced, a few slices reserved for garnish
• 1 small orange, halved and thinly sliced, a few slices reserved for garnish
• 1 tangerine, halved and thinly sliced, a few slices reserved for garnish

Details

Servings 8
Preparation time 370mins
Cooking time 375mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Combine the sugar with 1 cup water in small saucepan and bring to a boil over high heat. Cook until the sugar has dissolved, 2 minutes. Remove from the heat, add the cinnamon sticks and let cool to room temperature.

Put the cranberries in a bowl and add the simple syrup along with the cinnamon sticks. Cover and refrigerate for at least 2 hours and up to 24 hours. Strain, discarding the cranberries and cinnamon sticks.

Combine the wine, liqueur, and the apple, pear, orange and tangerine slices in a container with a tight fitting lid. Sweeten to taste with cranberry-cinnamon syrup. Cover and refrigerate for at least 4 hours and up to 24 hours before serving. Garnish with fruit slices and serve.

Recipe courtesy of Bobby Flay

CATEGORIES:

Apple

Beverage

Sangria

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