Ortega Breakfast Burritos

By mamacasma

Breakfast burritos bring flavor, texture and convenience into your day. Top them off with thick and chunky salsa for extra bite and savor.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

6 oz. breakfast sausage
1 can (16-oz.) ORTEGA Refried Beans
1 Tablespoon butter or margarine
8 eggs, lightly beaten
8 (10-in.) flour tortillas, warmed
1/2 cup shredded cheddar cheese
1/4 cup chopped tomato
1/4 cup chopped green bell pepper
1 cup ORTEGA Salsa - Thick & Chunky (Medium)

Details

Adapted from ortega.com

Preparation

Step 1

COOK sausage in a large skillet over medium-high heat, stirring to break up, for 4 to 5 minutes or until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm.

MELT butter in a medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.

TOP each tortilla evenly with sausage mixture, eggs, cheese, tomato and bell pepper; fold into burrito. Garnish with salsa.