double chocolate chip oatmeal cookies

By RoketJSquerl

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 3/4 cup all purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 1/2 tsp. vanilla extract
• 1 cup chocolate chips or chunks

Details

Servings 24
Preparation time 15mins
Cooking time 25mins
Adapted from runningwithspoons.com

Preparation

Step 1

Preheat oven to 350F and line a large baking sheet with parchment paper. Set aside.
In a large mixing bowl, whisk together oats, flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl using a hand-held or stand mixer, cream together butter and sugars until pale and smooth. Beat in the egg, egg yolk, and vanilla, mixing until light and fluffy -- about 4 minutes.
Slowly add oat mixture to wet ingredients, mixing until just combined. Do not over mix. Fold in chocolate chips.
Drop dough by rounded tablespoon onto your prepared baking sheet. Bake for 10 -12 minutes, until edges begin to set.
After removing from oven, allow cookies to cool on baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Store in an airtight container for up to 1 week.