Banana Sorbet

By beltranm

Ingredients

• 4 medium-sized ripe bananas, peeled
• 1 cup water
• 3/4 cup sugar
• 2 teaspoons freshly squeezed lime juice

Preparation

Step 1

Cut the bananas into chunks and puree them in a blender or food processor with the sugar, lime juice and water until smooth.

Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions.