Tawra's Navajo Fry Bread

By Addie

Ingredients

• 4 1/2 cups flour
• 1/2 teaspoon salt
• 2 teaspoon baking powder
• 1 1/2 cups water
• 1/2 cup milk
• Oil for frying

Preparation

Step 1

Mix dry ingredients in a bowl. Stir in the water and milk. Knead several times. Roll out into 5-inch circles. Make a small hole in the center with your fingers. In a skillet, fry in several inches of hot oil at 375°. Dough will puff and bubble. Turn when golden brown. Drain on paper towels and serve hot for tacos or with honey. Serves 6.