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Chile Egg Puff Casserole

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A perfect brunch dish!

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Ingredients

  • 10 eggs
  • 1/2 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 cups (16 oz) cottage cheese
  • 4 cups (1 lb) shredded jack cheese
  • 1/2 cup butter, melted/cooled
  • 2 cans (4 oz each) diced green chiles

Details

Servings 10

Preparation

Step 1

Preheat oven to 350.

In a medium bowl, beat eggs until light and lemon colored. Add flour, baking powder, salt, cottage cheese, jack cheese, and butter. Blend until smooth. Stir in chiles.

Pour mixture into well greased 9 X 13 baking pan. Bake at 350 for 35 minutes or until top is browned and center appears firm.

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