Cauliflower & Carrots (Antipasti)

By sheilaolim

Ingredients

• 1/4 head cauliflower, sliced into thin florets, 1 3/4 cups
• 8 ounces carrots, sliced lengthwise into thin sticks
• 1/2 cup thinly sliced sweet onion
• 3/4 teaspoon dried oregano
• 1/4 cup sugar
• 2 tablespoons kosher salt
• 1 cup distilled white vinegar
• 1/2 cup water

Preparation

Step 1

Mix everthing from Oregeon to Water together, Pour over sliced cauliflower and carrots.