Garlicky Spinach

By nancytripp

by Kay Chun

Ingredients

• 2 10-ounce bags fresh spinach (not baby)
• 2 tablespoons toasted sesame oil
• 2 chopped garlic cloves
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon distilled white vinegar
• kosher salt
• freshly ground black pepper

Details

Servings 8
Adapted from epicurious.com

Preparation

Step 1

Preparation

Cook two 10-ounce bags fresh spinach
(not baby) in a large pot of boiling salted
water just until wilted, 1-2 minutes. Drain,
then transfer to a bowl of ice water; let
cool. Drain and squeeze out excess water.

Heat 2 tablespoons toasted sesame oil in a
large nonstick skillet over medium heat.
Add 2 chopped garlic cloves and cook,
stirring, until fragrant, 1 minute. Add
spinach, 2 tablespoons reduced-sodium soy
sauce, and 1 teaspoon distilled white vinegar.
Stir to combine; season with kosher salt and
freshly ground black pepper.

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