John Kass' Chicago Tribune Turkey Brine

By á-25087

One of the simplest ways to get the most flavor and juiciness out of your turkey is to brine it. This one keeps it simple and delivers on flavor!

Ingredients

• 2 quarts cold apple juice or cider
• 1 cup kosher salt
• 2 tablespoons dried sage
• 2 tablespoons dried thyme
• 2 tablespoons dried rosemary
• 2 tablespoons freshly ground black pepper

Preparation

Step 1

When the bird is at room temperature, it's time to roast it in a pan in your oven, or in the Weber.