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By tori420d

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a small bowl, combine the brown sugar, vinegar, ketchup, and soy
sauce. Pour half into a large resealable plastic bag; add pork. Seal
bag and turn to coat; refrigerate for 30 minutes. Set remaining
marinade aside.

Drain and discard marinade from pork. In a large skillet, cook pork
in oil over medium heat for 2-3 minutes on all sides or until meat
is lightly browned; drain. Add the onion, carrots, green pepper, and
ginger. Add garlic; cook 1 minute longer.

Cover and simmer for 6-8 minutes or until pork is tender. Add

Directions (continued)
reserved marinade. Bring to a boil; cook for 1 minute or until
heated through. Stir in pineapple. Serve with rice if desired.
Yield: 4 servings.

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.