"Chick-Fil-a's" Chicken Tortilla Soup

By Gams

Ingredients

• 3 Tbsp olive oil
• 1 medium onion, diced
• 4-oz can diced green chilies
• 1 taco seasoning packet (use hot or mild depending on your preference)
• (4) 14 oz cans chicken broth
• (1) 15 oz can black beans
• (3) 15 oz cans navy beans
• (1) 15 oz can corn
• 3 cups cooked, shredded chicken
• 1 cup heavy cream

Details

Servings 4
Adapted from cookingchanneltv.com

Preparation

Step 1

Directions

Heat the olive oil in a large pot, add the onions, and cook until translucent. Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken. Bring to a boil, then allow to simmer for several minutes until heated through. Lastly, add the cream and heat for 5-10 more minutes. Serve with tortilla chips and top with shredded cheese, if desired.