Crock Pot Breakfast Omelette

By SuzyHomemakerGoneBad

A delicious and simple breakfast recipe using a crock pot. Prepare it at night and it's ready in the morning. Also delicious used as the filling for breakfast burritos. Food.com #410913

Ingredients

• 12 eggs
• 1 (32 ounce) bag frozen hash brown potatoes (partially thawed)
• 1 lb bacon, cut into small pieces (fried and drained)
• 1/2 cup diced onion
• 1/2 cup diced green pepper
• 3/4 lb shredded cheddar cheese
• 1 cup milk
• 1/2 teaspoon salt

Details

Servings 10
Preparation time 25mins
Cooking time 445mins
Adapted from food.com

Preparation

Step 1

1 Grease the inside of the crock pot with butter. Now layer your ingredients bottom to top using half of each ingredient each time listed.
2. 1. potatoes. 2. bacon. 3. onions and peppers. 4. cheese. 5. potatoes. 6. bacon. 7. onions and peppers. 8. cheese.
3. Now, beat the eggs, milk, and salt together. Pour this over the whole mixture. Cook on low for 7-8 hours.