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Ingredients
- 4 oz. Taco Bell Picante Sauce
- 3/4 cup cooked salad shrimp (rinsed & drained)
- 8 oz. light soft cream cheese
- 1/4 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 2 tsp dried parsley
- 1 box Taco Bell Tortilla Chips
Preparation
Step 1
Place all ingredients except parsley and chips in food processor. Mix thoroughly, scraping bowl occasionally. Add parsley and process only as needed to mix evenly. Serve wit Tortilla Chips. Yield; 2 cups or 8 servings.
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