Picante Shrimp Dip

By cindyandmojo

Ingredients

• 4 oz. Taco Bell Picante Sauce
• 3/4 cup cooked salad shrimp (rinsed & drained)
• 8 oz. light soft cream cheese
• 1/4 cup grated parmesan cheese
• 1/2 tsp garlic powder
• 2 tsp dried parsley
• 1 box Taco Bell Tortilla Chips

Preparation

Step 1

Place all ingredients except parsley and chips in food processor. Mix thoroughly, scraping bowl occasionally. Add parsley and process only as needed to mix evenly. Serve wit Tortilla Chips. Yield; 2 cups or 8 servings.