Sausage & Cheese Bread

By charlotteh371

Ingredients

• A Southern Soul
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• 19, 2013Sausage 19, 2013Sausage & Cheese Bread
• to Friendly and PDF Warm, cheesy and packed with savory flavor is what this bread is all about! It's just the thing to serve for veggie night or toasted for breakfast.
• Sausage Bread | A Southern Soul
• Sausage & Cheese Bread | A Southern Soul
• Sausage & Cheese Bread
• 1 1 1 lb. pork sausage
• 1/4 1/4 1/4 cup chopped onion
• 1/4 1/4 1/4 cup Parmesan cheese
• 1/2 1/2 1/2 cup grated cheddar cheese
• 1 1 1 egg
• 1/2 1/2 1/2 teaspoon Texas Pete hot sauce
• 1 1/2 1 1/2 1/2 teaspoon salt
• Dash Dash of red pepper flakes
• 2 2 2 cups baking mix - Bisquick
• 2/3 2/3 2/3 cup milk
• 1/4 1/4 1/4 cup mayonnaise

Preparation

Step 1

Preheat oven to 350 degrees. Coat a 9x5 inch loaf pan with cooking spray.
Crumble sausage into a large skillet and cook along with onion until brown.
Drain on paper towels and cool.
In a large bowl, combine egg, cheeses, hot sauce, salt and pepper. Mix well.
Add baking mix, milk, and mayonnaise. Stir.
To the mixture, add sausage & onions. Mix until just blended.
Pour into loaf pan and bake for 45 to 50 minutes.
Let rest in pan for 10 minutes. Turn out to plate to serve.