Basic Turkey Gravy Recipe | Yummly

By cindyandmojo

Ingredients

• 1/4 cup butter
• 1/4 cup flour
• 4 cups turkey drippings or turkey stock
• Kosher salt and freshly ground black pepper
• yield: 3 cups
• active time: 10 minutes
• total time: 25 minutes

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

Melt butter over medium high heat in medium saucepan. Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.

Gradually whisk in turkey drippings or stock in a steady stream. Bring to a boil, reduce to a simmer, and cook until reduced to 3
cups, 10 to 15 minutes. Remove from heat and season with salt and pepper to taste. Serve immediately or store in airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.