Pasta Pizza

By Debbie54

Ingredients

• Crust:
• 2 cups cooked corkscrew macaroni
• 1/2 milk
• 2 eggs, beaten
• 1/2 cup chedder cheese, shredded
• Topping:
• 1 lb ground beef
• 2 Tbsp italian seasoning
• 1/2 cup mozzarella cheese
• 1-15 oz can tom. sauce
• 1/4 tsp garlic salt
• 1 green pepper, sliced

Preparation

Step 1

Crust:
Combine ingredients and spread over 12" pizza pan wiht 1/2" lip for 20 minutes at 350.

Topping:
Saute ground beef, drain fat. Stir in spices and tomo. sauce bring to a boil, reduce heat, cover, simmer 10 minutes. Spoon over macaroni. top with mushrooms, pepers, and cheese. Bake 15-20 minutes at 350.