Carrot Cake

By ghinman

Ingredients

• Cream Cheese Frosting:
• 4 eggs
• 2 cups of sugar
• 1 1/2 cups of oil
• 2 cups of flour
• 2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 cup of raisins
• 1/2 cup of chopped walnuts
• 1 (8 oz.) can of pineapple
• 3 cups of chopped carrots
• 1 (8 oz.) pkg. of cream cheese, softened
• 1/2 cup of butter
• 2 cups of powdered sugar
• 2 tsp. vanilla extract

Preparation

Step 1

Mix eggs and sugar until light, fluffy, and lemon colored. Add in oil in a slow, steady stream, beating well. Blend in the dry ingredients and the rest of the ingredients.

Pour into a greased pan.

Frosting:
Beat cream cheese and butter until fluffy. Add sugar and vanilla and blend until smooth and creamy.