AMISH BEAN STEW
By lindab
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Ingredients
- NEXT DAY:
- PUT 1 AND 1/2 CUPS MIXED DRY BEANS IN WATER AND LET SOAK OVERNIGHT
- IN POT PUT:
- 1 CUP HAM CHUNKS
- 1 CLOVE GARLIC
- 1-16 OUNCE CAN STEWED TOMATOES
- 14 CUP CHOPPED CELERY
- 3 RAW POTATOES PEELED AND CHUNKED
- 1/4 CUP DICED ONION
- JUICE OF 1 LEMON
- ADD DRAINED AND SOAKED BEANS
- SIMMER FOR 3 TO 4 HOURS
Details
Servings 6
Preparation
Step 1
FOLLOW INGREDIENTS DIRECTIONS
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