Cookie Dough Latte

By LadyJ1114

Ingredients

• 3/4 cup creamer (such as Silk) or canned coconut milk (180g)
• 3/4 cup milk of choice, or 3/4 cup more creamer or coconut milk (180g)
• 1 tbsp brown sugar or coconut brown sugar (8g)
• stevia (or more brown sugar) to taste. Amount will depend on the sweetness of the milk you use.
• 1/8 tsp salt
• 1/2 tsp pure vanilla extract
• Optional: 1/2 tsp instant coffee granules. It’s not technically a “latte” without coffee… but really, who cares?
• Optional: mini chips, whipped topping, eggless cookie dough…

Preparation

Step 1

Combine first six ingredients in a small pot or microwave-safe dish, stir, and heat until desired temperature is reached. Either use a coffee frother to make foam, or whisk the milk while it’s on the stove, then hold the foam back with a spoon as you pour the latte into a mug and add the foam at the very end. Garnish if desired, and enjoy!
WW Points Plus: 3 points

Nutrition information above is for just under 1 cup (half the recipe), and it does include the creamer. You can technically replace the creamer with a lower-fat milk, but the flavor won’t be anywhere near as rich and cookie-dough-like.

The same holds true if you want to replace the brown sugar with something else: it will technically work; it just won’t taste as much like cookie dough.