Chocolate Cream Cocoa

By luvmybuttonsnbows

PREP:
10 minutes
COOK:
Low 3 hours, High l 1/2 hours
MAKES:
about 12 (6-ounce) servings
SLOW COOKER:
3 1/2- to 5-quart

Ingredients

• 1 9.6-ounce package nonfat dry milk powder
• 1 cup powdered sugar
• 1 cup plain powdered nondairy creamer
• 3/4 cup unsweetened cocoa powder
• 8 cups water
• 1/2 cup creme de cacao (optional)
• Sweetened whipped cream

Preparation

Step 1

In a 3 1/2- to 5-quart slow cooker combine dry milk powder, powdered sugar, nondairy creamer, and cocoa powder. Gradually add water; stir well to dissolve.
Cover; cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Hold on low for up to 1 hour, if desired.
If desired, stir in the creme de cacao. Stir mixture before serving. Ladle into mugs; top with whipped cream