Barbecued Frankfurters
By á-10791
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Ingredients
- 3/4 cup ketchup
- 3/4 cup water
- 1/4 chopped onion
- 2 tablespoons brown sugar
- 2 tablesoons lemon juice or vinegar
- 1 tablespoon prepared mustard
- 2 teaspoons worcestershire sauce
- 1 clove garlic, minced
- 1 pound frankfurters, cut in 1" pieces
- Cooked macaroni
Details
Preparation
Step 1
Combine all ingredients except frnkfurters and macaroni in large saucepan. Cover, bring to boil and simmer for 10 minutes. Add meat, cover, bring to boil, and simmer for 10 minutes more. Stir occasionally. Serve over cooked macaroni.
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