Zesty Cocktail Meatballs

By luvmybuttonsnbows

PREP:
30 minutes
BAKE: 15 minutes
COOK: High 2 hours
OVEN: 350°
AKES:
About 50 meatballs (16 servings)
SLOW COOKER:
3 1/2- to 5-quart

Ingredients

• 1 beaten egg
• 1 lO 1/2 ounce can condensed French onion soup
• 2 cups herb-seasoned stuffing mix
• 2 pounds ground beef
• 1 15-ounce can tomato sauce
• 1/3 cup packed brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons vinegar

Preparation

Step 1

In a large bowl combine egg, soup, and stuffing mix. Add ground beef; mix well. Shape into fifty 1-inch meatballs. Place meatballs in a 15x10x1-inch baking pan. Bake in a 350° oven for 15 to 18 minutes or until no longer pink (meat thermometer registers 160°). Drain fat off meatballs and transfer to a 3 1/2- to 5-quart slow cooker.
In a bowl combine the remaining ingredients. Pour over meatballs; stir gently to coat.
Cover; cook on high-heat setting for 2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Use toothpicks to serve.