Lemon Pie

By linda1949

Ingredients

• 1 8 oz. package reduced-fat cream cheese
• 1 14 oz. can fat-free sweetened condensed milk
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 1 9-inch graham cracker pie crust
• Fresh berries, for serving
• Fresh lemons, for garnish

Preparation

Step 1

In a mixing bowl, beat cream cheese and next two ingredients until smooth and creamy. Stir in lemon zest. Pour into graham cracker crust, and chill until firm, about 4 hours.