Golden Tigernut Milk

Golden Tigernut Milk is an anti-inflammatory, uber comforting drink. The perfect way to warm up this winter.
Photo by Erin J.

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

1

serving

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

1

servings

Ingredients

  • Turmeric Paste:

  • 1/4

    cup organic turmeric powder

  • 1/2

    cup filtered water

  • Golden Tigernut Milk:

  • 1

    cup Tigernut Milk http://www.keyingredient.com/recipes/1674775032/tigernut-milk-horchata-de-chufa/

  • 1

    tsp organic turmeric paste

  • 1

    tsp organic dried ginger

Directions

Turmeric Paste: Bring the turmeric and water to a simmer over medium heat for about 10 minutes, stirring constantly. A thick paste will begin to form, if it becomes too dry simply add a little more water. Place the turmeric paste in a mason jar and let it cool to room temperature before storing in the fridge. Use this up within two to three weeks. Golden Tigernut Milk: Bring the tigernut milk, turmeric paste, and ginger to a low simmer. Whisk ingredients and continue cooking several minutes until the spices are thoroughly combined. Pour into a glass mason jar and top with a Cuppow lid.

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