Blue Barfly

By á-170456

Ingredients

• 3 tablespoons coconut rum such as, Parrot Bay
• Blue curacao
• 1/4 cup pineapple juice
• Orange wedge for garnish

Details

Servings 1

Preparation

Step 1

Pour rum, blue curacao and pineapple juice into cocktail shaker filled with ice. Shake briefly and strain into ice-filled rocks glass. Garnish with orange wedge.

This recipe yields 1 serving.

Each serving: 190 calories; 3 mg sodium; 0 cholesterol; 0 fat; 17 grams carbohydrates; 0 protein; 0.06 gram fiber.